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“ One of the most special (and delicious!) meals in my life. This is a must-do for a local foodie, those who love women owned and operated businesses, or anyone who appreciates the soul put into family food. We spent about $85 (including tip) for two people for the fixed menu and two fabulous margaritas. Obviously a lot for Baja, but this meal is worth more than money. The mole is swoon worthy. It is comprised of 37 different chili peppers (not spicy) and is prepared the traditional way: ground by hand. We will be returning when we pass through Loreto again! ”
“ A must if you’re in Loreto and you enjoy authentic Mexican flavours. Sofia offers a unique culinary experience whereby you are seated in the courtyard of her house surrounded by interesting artefacts and crafts, with Sofia cooking in her amazing open kitchen. There is no menu, she just brings you different courses, all of which are made with love and culinary know-how. Her daughter comes round with freshly prepared margaritas too. Especially when travelling, it was such a treat to have a home cooked meal. We felt totally en casa! Be sure to reserve at least the day before and to arrive hungry on the day. You won’t be left wanting. It’s not cheap but the prices are reflective of the time and effort put into the meal and hospitality. ”
“ Really interesting experience. Very “home cooked” style, no menu, very little English. You just come, they start bringing you dishes, and you sit back and enjoy. I recommend it, even though it’s a little bit pricey and they aren’t exactly transparent about what everything costs and what comes with the meal and what is extra. Overall, I’m glad we went. BTW, they force awful hand sanitizer into your hands and if you say no, even if you have your own, they refuse to let you inside. I REALLY didn’t appreciate that. ”
“ Sophia shared laughter, warmth and heartfelt food. She accommodated my partners dietary needs perfectly. The ambiance and authenticity make the experience special. Our meal was perfectly seasoned and prepared. The margaritas were excellent and the flavors of the mole were mind opening. I couldn’t recommend more. Regarding price, it was an expensive meal but set aside criticism and open up to a wonderful culinary experience. It’s an intimate low volume business model. I’m sure the late Anthony Bourdain would agree it’s worth every peso. ”
“ Authentic and intimate Mexican dining. It’s a set menu, mostly delicious vegetarian with some chicken mole. A bit pricey ($62/2 people, incl 2 cervecas) Sophia, the owner/chef & family prepare the food nearby so you can watch. She only speaks Spanish. Reservation recommended. Great date place for a quiet dinner. Accepts pesos/$$. ”
“ The whole experience was amazing. Food was amazing and so was the host. She is so sweet and her dog Nino is adorable. The atmosphere of her home/restaurant is incredible. Truly unique. Kinda necessary for some fluency in Spanish to get the full experience. ”
“ Best experience we had in Loreto Sofia and her family were so precious and welcoming. Even though our Spanish is very poor, we learned so much and would totally come back again in the future. We signed up for a private cooking class- a little hard to find but were told to holler Sofia’s name if the gate to her place was closed. Once we finally found the right gate, she warmly welcomed us and we booked an evening class with her for the following day! ”
About
Canipole - Art in Food
Welcome to Canipole - Art in Food
Nestled in the heart of Loreto, Mexico, Canipole - Art in Food offers not just a meal but an unforgettable culinary journey. Located at Pino Suárez 3, in Centro, this charming establishment provides an intimate and authentic Mexican dining experience that your palate will thank you for.
At Canipole, the artistry of food comes alive under the guidance of Sofia, the owner and chef, who prepares each dish with a passion that transcends language barriers. As noted by visitors, her warmth and hospitality create a welcoming atmosphere that makes guests feel utterly at home—"en casa." Even if your Spanish is rusty, the love poured into every plate speaks for itself.
The dining experience here is unique, featuring a set menu that predominantly showcases delicious vegetarian options with a touch of traditional chicken mole. As per Winsome Williams, guests can enjoy an evening of private cooking, creating lasting memories while learning from Sofia’s culinary expertise. The meals are thoughtfully crafted, reflecting the rich tapestry of Mexican flavors, and served in a picturesque courtyard adorned with artifacts and crafts that enrich the ambiance.
The highlight of any visit is undoubtedly the mole: a decadent creation that marries 37 different chili peppers, prepared in the traditional manner. Frances Buerkens describes it as "swoon-worthy," a testament to its rich flavor profile that caters to both adventurous and subtle palates. And let’s not forget about the freshly prepared margaritas, expertly crafted by Sofia’s daughter, adding a refreshing twist to the evening.
While a meal at Canipole may come with a higher price tag compared to typical Baja dining—around $62 for two, including cervezas—it is worth every peso. The experience is characterized by artistry, authentic flavors, and a level of hospitality that leaves diners longing for a return visit. Both Andrew Ross and Nick Cobby emphasize the value of the experience, making it a must for anyone seeking genuine culinary delights!
If you’re planning to dine at Canipole, be sure to reserve ahead of time and arrive hungry. Sofia’s creations are not only a feast for the stomach but a celebration of tradition and family heritage that encapsulates the essence of Mexican cuisine. Whether you're a local foodie or a traveler seeking to immerse yourself in the local culture, Canipole - Art in Food is a culinary gem that should not be missed!
For reservations, you can contact them at +52 613 135 1886. Indulge your senses and step into a world where food is not just sustenance, but an art form!
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